Member Since

2008

zouping century daixi trading co.,ltd

 
  • citric acid
    Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the
  • carbon black
    Carbon black is a material, today usually produced by the incomplete combustion of petroleum products. Carbon black is a form of amorphous carbon that has an extremely high surface area to volume
  • corn starch
    Cornstarch is often used as a binder in puddings and similar foods. Most of the packaged pudding mixes available in grocery stores include cornstarch. Cornstarch puddings can be made at home easily
  • ammonium bicarbonate
    Ammonium bicarbonate was used in the food industry as a raising agent (e.g., for gingerbreador Chinese youtiao before the introduction of baking soda Ammonium bicarbonate is still used in many food
  • ammonium chloride
    we can supply the ammonium chloride
 
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