Member Since

2007

Xiamen Xinwulong Gelatin Co., Ltd

 
  • Hydrolyzed Animal Protein
    Hydrolyzed Animal Protein include industrial grade, and is usually used into animal feed, in order to improve Protein.
  • Bone Gelatin
    Bone gelatin:
    Bone gelatin is made from animal bone, usually bovine bone, whose jelly strength is higher at lower viscosity comparing with Skin gelatin.
    Bone Gelatin is used in the production of making hard & soft gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease of swallowing, dosage accuracy
  • Technical Gelatin
    applications for Technical Gelatin include Coating and Sizing, Paper manufacturing, Printing Processes, Matches, Abrasives, Adhesives.
  • Skin Gelatin
    The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products.
    Gelatin is used in confectionery products due to its:gelling properties, foam stabilizing properties, binding &sealing properties, emulsifying properties.
    In these product types, gelatin is used as a gelling agent giving textures ranging from soft and ela
 
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