Products Catalog | MingTai Co. Pte Ltd Singapore

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2005

MingTai Co. Pte Ltd

Blended Spices

We are supplying authentic Indian gourmet masalas:
1) Chicken Curry Masala
2) Meat Curry Masala
3) Fish Curry Masala
4) Vegetable Curry Masala
Black Pepper Crab

The black pepper crab spice is designed specially for the Singaporean obsession to cooking crabs in a variety of sauces. This is not the conventional black pepper sauce that is used on the steaks. This is the sauce to be used on the crab to enhance the colorful flavors of the crab.
This sauce should not be restricted to crab alone. It can be used to cook a variety of seafood, preferably shell f
Black Pepper Chicken

The black pepper chicken spice is designed for meat. The chicken is used because Singapore is a predominantly a chicken eating country, e.g; Hainanese Chicken Rice and Kentucky Fried Chicken. We find that it goes very well with mutton especially when used as marinate and barbecues or roasted over a spit fire.
This spice is a versatile ingredient which can be used in a variety of ways and with
Bak Kut Tea Spice

Original Bak Kut Tea comes from Singapore. It is the TeoChew Clans who concocted this clear soup to counteract the wind and dampness. The main ingredients of the Bak Kut Tea spices are garlic and pepper. These two main ingredients have proven to be able to counteract the symptoms of rheumatism.
It is a clear soup, predominantly a trademark of TeoChew cuisine, with no added herbs. Meat, typically

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