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2006

Zhejiang Zhongken Biotech Co.,Ltd.

 
  • Gellan Gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea, Compared with other
  • Gellan Gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas el
  • High Acyl Transparent Gellan gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
    Compared with other colloids, Gellan Gum has many peculiar advantages:
    1. Low dosage;
    2. Excellent thermal and acid stabili
  • High Acyl Transparent Gellan gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
    Compared with other colloids, Gellan Gum has many peculiar advantages:
    1. Low dosage;
    2. Excellent thermal and acid stabili
  • High Acyl Transparent Gellan gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
    Compared with other colloids, Gellan Gum has many peculiar advantages:
    1. Low dosage;
    2. Excellent thermal and acid stabili
  • Gellan gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
    Compared with other colloids, Gellan Gum has many peculiar advantages:
    1. Low dosage;
    2. Excellent thermal and acid stabili
  • Gellan Gum
     Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approval.Approved.
    Gellan gum is widely used in foods and various other fields.
    (1)Typical foods prepared using gellan gum: Gelled de
 
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