Member Since 
2009
Jinxiang Fengsheng Fruit And Vegetable Co., Ltd.
Company Overview

Fengsheng Fruits and Vegetables Refrigeration Limited Corporation is located in the international garlic trade center in the county of Jinxiang, Shandong Province. It is surrounded with beautiful environment, abundant resources and developed transportations. Since it was founded, the government has attached great importance to it and due to the sense of competitiveness. In the markert oriented economy, the scientific management and the adbanced refrigeration equipment, the corporation enables itself to develop surprisingly fast. At present, it has grown into a well-known enterprise of raw material purchasing, product processing and further processing. Our products are popular to the customers in our country and abroad.
Our management scope comprises various garlic products, vegetables and fruits: garlic, onions, garlic powder, garlic slices, carrots and peanuts. Among the foods, the natural ones are the best. All the friends and partners are welcomed to our corporation. We expect every client to cooperate with us.
Company Information
Basic Information
| Company Name: | Jinxiang Fengsheng Fruit And Vegetable Co., Ltd. |
| Business Type: | Manufacturer,Distributor/Wholesaler |
| Product/Service: | garlic,onion,potato,ginger,carrot,yellow onion,pure white garlic,fresh ginger |
| Number of Employees: | 51 - 100 People |
| Year Established: | 2006 |
| Registered Capital: | US$101 Thousand - US$500 Thousand |
| Ownership Type: | Corporation/Limited Liability Company |
Trade & Market
| Main Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Main Customer(s): | all over the world |
| Total Annual Sales Volume: | US$10 Million - US$50 Million |
| Export Percentage: | 81% - 90% |
Factory Information
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| Factory Location: | NO.57 international garlic market,jinxiang city |
| QA/QC: | In House |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification : | HACCP,ISO 9000/9001/9004/19011: 2000,QS-9000 |
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