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Member Since

2008

Shanghai D.F.H. International Trading Co., Ltd.

 
  • Soy Protein Isolate
    * Protein: > =90%
    * Moisture: < = 9%
    * PH: 6. 5-7. 5
    * Ash: < = 6%
    * Fat: < = 1%
    * Total plate count: < = 30. 000 per gram
    * E. Coli: negative
    * Salmonella: negative
  • Maltitol Powder
    Moisture: ≤ 1.0 % Melting range: 140-151 degr. Celcius Reducing sugars: ≤ 0.15 % Specific optical rotation: +1055 ±108.5 Ash: ≤ 0.1 % D-Sorbitol: ≤ 2.5 % Maltitol: ≥ 95.0 % Nickel: ≤1 ppm Arsenic: ≤
  • Vital Wheat Gluten
    * Moisture: ≤ 9 %
    * Protein (N*5. 7): ≥75 %
    * Ash: ≤ 1. 5 % * Fat: ≤ 2. 5 %
    * Water binding capacity: ≥ 150 %
    * Total plate count: ≤10. 000 per gram
    * Yeast & moulds: ≤200 per gram
    *
  • Maize Starch
    * Appearance: white powder
    * Moisture: ≤14 %
    * PH: 4.5 - 6.0
    * SO 2: ≤50 ppm
    * Protein: ≤0.5 %
    * Total Plate Count: ≤10000 cfu per gram
    * Yeasts & Moulds: ≤500 cfu per gram
    * Coliform
  • Potato Starch
    Moisture: ≤ 20 % pH: 6.0- 8.0 Ash: ≤0.5 % SO2: ≤ 30 ppm Whiteness: ≥90 Total plate count: ≤ 10.000 cfu per gram Yeast & moulds: ≤ 500 cfu per gram Coliforms: ≤ 10 cfu per gram B. cereus: ≤ 100 cfu
 
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