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Shanghai D.F.H. International Trading Co., Ltd.

Soy Protein Isolate

* Protein: > =90%
* Moisture: < = 9%
* PH: 6. 5-7. 5
* Ash: < = 6%
* Fat: < = 1%
* Total plate count: < = 30. 000 per gram
* E. Coli: negative
* Salmonella: negative
Maltitol Powder

Moisture: ≤ 1.0 % Melting range: 140-151 degr. Celcius Reducing sugars: ≤ 0.15 % Specific optical rotation: +1055 ±108.5 Ash: ≤ 0.1 % D-Sorbitol: ≤ 2.5 % Maltitol: ≥ 95.0 % Nickel: ≤1 ppm Arsenic: ≤
Vital Wheat Gluten

* Moisture: ≤ 9 %
* Protein (N*5. 7): ≥75 %
* Ash: ≤ 1. 5 % * Fat: ≤ 2. 5 %
* Water binding capacity: ≥ 150 %
* Total plate count: ≤10. 000 per gram
* Yeast & moulds: ≤200 per gram
*
Maize Starch

* Appearance: white powder
* Moisture: ≤14 %
* PH: 4.5 - 6.0
* SO 2: ≤50 ppm
* Protein: ≤0.5 %
* Total Plate Count: ≤10000 cfu per gram
* Yeasts & Moulds: ≤500 cfu per gram
* Coliform
Potato Starch

Moisture: ≤ 20 % pH: 6.0- 8.0 Ash: ≤0.5 % SO2: ≤ 30 ppm Whiteness: ≥90 Total plate count: ≤ 10.000 cfu per gram Yeast & moulds: ≤ 500 cfu per gram Coliforms: ≤ 10 cfu per gram B. cereus: ≤ 100 cfu

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