Selling Leads from Shanghai D.F.H. International Trading Co., Ltd. China

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2008

Shanghai D.F.H. International Trading Co., Ltd.

Soy protein Isolate

Protein: >=90% Moisture: <= 9% pH: 6.5-7.5 Ash: <= 6% Fat: <= 1% Total plate count: <= 30.000 per gram E. Coli:negative Salmonella: negative
Maltitol Powder

Moisture: ≤ 1.0 % Melting range: 140-151 degr. Celcius Reducing sugars: ≤ 0.15 % Specific optical rotation: +1055 ±108.5 Ash: ≤ 0.1 % D-Sorbitol: ≤ 2.5 % Maltitol: ≥ 95.0 % Nickel: ≤1 ppm Arsenic: ≤ 1
Vital Wheat Gluten

Moisture: ≤ 9 % Protein (N*5.7): ≥75 % Ash: ≤ 1.5 % Fat: ≤ 2.5 % Water binding capacity: ≥ 150 % Total plate count: ≤10.000 per gram Yeast & moulds: ≤200 per gram Coliform: absent in 25 gram Staph
Maize Starch

Appearance: white powder Moisture: ≤14 % pH: 4.5 - 6.0 SO2: ≤50 ppm Protein: ≤0.5 % Total Plate Count: ≤10000 cfu per gram Yeasts & Moulds: ≤500 cfu per gram Coliform bacteria: absent E. coli:
Potato Starch

Moisture: ≤ 20 % pH: 6.0- 8.0 Ash: ≤0.5 % SO2: ≤ 30 ppm Whiteness: ≥90 Total plate count: ≤ 10.000 cfu per gram Yeast & moulds: ≤ 500 cfu per gram Coliforms: ≤ 10 cfu per gram B. cereus: ≤ 100 cfu

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