Member Since

2005

Shandong Zhongshun Sci.&Tech. Development Co.,Ltd.

 
  • erythritol
    Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, Erythritol does not promote tooth decay and is safe for people with diabetes.
  • Xylitol
    Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed: 2.4 calories per gram or 40% less than other carbohydrates.
  • Kojic Acid
    Kojic acid can be used in several areas, such as cosmetics, pharmaceuticals etc. Because kojic acid and its ramification can inhkbit safest the melanin frowing of body-skin, its application is being more and more wide in beauty-white csmetic, bath lotion, toothpaste etc.
  • Itaconic Anhydride
    It can be widely used in metal cohesive promoter, polyformaldehyde acrylic acid stablilizer, synthetic resin, esterification catalyst, anti off-color agent, herbicide, pesticide and so on.
  • Itaconic Acid
    Itaconic acid is a white colourless crystalline carboxylic acid obtained by the fermentation of carbohydrates and used in the manufacture of synthetic resins. It occurs in some fermentations of sugars.
 
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