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Dong Duong JSC

cassava chip

Cassava Chip (Tapioca chip)
+ Starch content : 60-70% min
+ Moisture : 15% min
+ Raw fibre : 3-5% max
+ Sand/Silica: 2-3% min
Free from mould and live insects.
No skin or well peeled off, cut into log.
Vietnam tapioca starch

Tapioca starch:
+ HS Code : 1903 Tapioca, Substitutes. Therefore Prepared from Starch
+ Starch Content: 85% Min.
+ Appearance : White powder
+ Whiteness : 90% min
+ Moisture : 12% max
+ PH : 4. 5-7, 0
+ Visosity: 600 BU
+ Fat content : 0.15% max
+ Sulfur dioxide (SO2) : 30 ppm max.
Vietnam black pepper

1/Commodity     : Vietnam Black Pepper 500g/l
Specifications:     -Density: 500 gr/l min
                  -Moisture: 13.5% max
                  -Admixture: 1% max
2/Commodity     : Vietnam Black Pepper 550g/l
Specifications:     -Density: 550 gr/l min
                  -Moisture: 13.5% max

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