Selling Leads from Fimak Firin Makinalari Imalati San. Ve Tic.A.S. Turkey

Fimak Firin Makinalari Imalati San. Ve Tic.A.S. > Selling Leads

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Fimak Firin Makinalari Imalati San. Ve Tic.A.S.

Steam Pipe Oven (FBF40,FBF60,FBF90,FBF150,FBF180)
Stone Based Multideck Oven (FM-100,FM-150,FM-180)

Fimak Oven with deck is consisted of 4 chambers. It is equipped with specially designed circulation system and stone floorings. Thanks to its special circulation system, it provides an equal heat distribution and a quality baking with its static baking atmosphere on all the decks. The steam system is produced separately for each deck. These generators can be adjusted independently from each other.
Conical Rounder Machine (K荕 1000)

Conical rounding machines shapes the dough thanks to a cone made of aluminium and the aluminium sleeves arround which spirally move. The dough coming from cutting - scaling machines drops into the aluminum inlet trough. It reaches to the proofing machine being shaped thanks to the rounding chamber and leading throughs. At the meantime, the dough is prevented to stick to the discharging troughs th
Spiral Mixer (SPM-100,SPM-200,SPM-250)

The specification of the automatic spiral mixer is to knead more dough in a short time. The deck, spiral and blades which are made of stainless steel are imported in set. Thus; it enables to make very little flour dough. The automatic and manual use options are available. The kneading time can be adjusted. Thanks to the belt pulley system, it operates very quietly. It also provides a two speed use
Volumetric Dough Divider (KTM 2000)

Our cutting - scaling machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight in gram without pressing and harming the dough. All the surfaces contacting the dough are made of stainless steel. The weight of the dough itself cuts the dough thanks to the vacuum generated by piston cylinder movement. The lubrication system is automatically operat
Electrical Deck Oven (EKF 120 and EKF 60)

The major specification of electrical deck oven iscan be operated independently from each deck. Thanks to itsstone floorings, it provides an equal heat distribution. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it can be bake different products in each deck. Before baking there is a yeasting chamber (fermentation cabinet) for fermantation adjusted tempe
Rotary Oven (FD-100,FD-150,FD-200)

The major feature of the FiMAK bread oven with rotating car is the equal heat distribution; operate at high production and regular circulation. Its high production is provided by well-designed heat exchangers. Thanks to this, less energy as per their peers and the product at the requested peculiarity is obtained. The burning chamber is made of high quality stainless steel resistant to temperature.

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