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LYG Tianer Foods Co., Ltd.

 
  • Dried apple
    1. Name: dried apple
    2. Size: 4-6mm dice
    3. Moisture: 8% Max.
    4. SO2: 300ppm Max.
    5. Packing: 12KG/CTN, 18MT/20'
  • Freeze-dried (FD) chive
    1. Name: FD chive
    2. Available Specification: dice, slice
    3. Materials: it is made from the first grade fresh chive
    4. The original color, flavor, taste and nutritional constituents can keep the
  • Freeze-dried (FD) carrot
    1.Name: freeze-dried carrot cube
    2.Available Specification: granule,dice, slice
    3.Materials: it is made from the first grade fresh carrot
    4.The original color, flavor, taste and nutritional
  • Freerze-dried (FD) green pea
    1. Name: FD green pea
    2. Available Specification: whole, diameter 6-9mm
    3. Materials: it is made from the first grade fresh green pea
    4. The original color, flavor, taste and nutritional
  • Freeze-dried (FD) strawberry
    1.Name: Freeze-dried strawberry ;slice
    2.Available Specification: whole, dice, slice
    3.Materials: it is made from the first grade fresh strawberry
    4.The original color, flavor, taste and
  • Freeze-dried (FD) red onion dice
    1.Name: FD red onion
    2.Available Specification: ; dice
    3.Materials: it is made from the first grade fresh red onion
    4.The original color, flavor, taste and nutritional constituents can keep the
  • Freeze-dried (FD) garlic
    1.Name: freeze-dried garlic
    2.Available Specification: dice, slice, powder
    3.Materials: it is made from the first grade fresh garlic
    4.The original color, flavor, taste and nutritional
  • Freeze-dried (FD) sweet corn
    1.Name: Freeze-dried ;sweet corn
    2.Available Specification: whole
    3.Materials: it is made from the first grade fresh sweet corn
    4.The original color, flavor, taste and nutritional constituents
  • Freeze-dried (FD) blueberry
    1.Name: FD blueberry
    2.Available Specification: whole/powder
    3.Materials: it is made from the first grade wild blueberry
    4.The original color, flavor, taste and nutritional constituents can keep
 
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