Member Since

2006

Shanghai Nabio Biotechnology Co.,Ltd

 
  • Ursolic Acid≥ 90%

     
    Ursolic acid, a carboxylic acid present in a wide variety of plants in the form of a free acid or an aglycone of triterpene saponins. It is also known as urson, prunol, micromerol, and malol, is a pentacyclic triterpenoid compound which naturally occurs in a large number of vegetarian foods, medicinal herbs, and plants 1) Inhibition of tumor promotion in skin 2) Anti-inflammatory activity 3)
  • Galanthamine Hydrobromide ≥98%

     
    Galanthamine extract is applicable in medical practice wherever there is a need for stimulation and potentiation of synaptic acetylcholine-mediated neurotransmission. Initially, Galanthamine extract was used in anesthesiology to antagonize the effects of non-depolarizing muscle relaxants, and has since been was rapidly introduced in other areas of medicine, i.e. neurology, ophthalmology, gas
  • Apigenin ≥ 95%


     
    1) Reducing DNA oxidative damage 2) Inhibited the growth of human leukemia cells and induced these cells to differentiate 3) Inhibit cancer cell signal transduction and induce apoptosis 4) Anti-inflammatory 5) Anti-spasmodic or spasmolytic Inner Packing: 1kg/AL bag Outer Packing: 25kg/drum
     
  • Quercetin ≥98%


     
    Quercetin belongs to a class of water-soluble plant pigments called flavonoids. Quercetin acts as an antihistamine and has anti-inflammatory properties. As an antioxidant, it protects LDL cholesterol from becoming damaged. Quercetin is considered a phytoestrogen. Quercetin was found to have this antiestrogenic activity, by inhibiting breast cancer cells in a test tube.1 In a double-blind
  • RESVERATROL 98-99%


     
    A.Sources and Functions of Resveratrol
    Resveratrol is firstly found in Grape Skin, and contained in variety of fruit and vegetable plants used for human consumption .Presently it is mainly derived from the richest sourc- es Grape Skin and Polygonum Cuspidatum for the high concentration ,Resveratrol is a 100% naturally occurring anti-oxidant,It came to scientific attention only a few year
  • Galanthamine Hydrobromide ≥98%

     
    Galanthamine extract is applicable in medical practice wherever there is a need for stimulation and potentiation of synaptic acetylcholine-mediated neurotransmission. Initially, Galanthamine extract was used in anesthesiology to antagonize the effects of non-depolarizing muscle relaxants, and has since been was rapidly introduced in other areas of medicine, i.e. neurology, ophthalmology, gas
  • Ursolic Acid≥ 90%

     
    Ursolic acid, a carboxylic acid present in a wide variety of plants in the form of a free acid or an aglycone of triterpene saponins. It is also known as urson, prunol, micromerol, and malol, is a pentacyclic triterpenoid compound which naturally occurs in a large number of vegetarian foods, medicinal herbs, and plants 1) Inhibition of tumor promotion in skin 2) Anti-inflammatory activity 3)
  • Apigenin ≥ 95%


     
    1) Reducing DNA oxidative damage 2) Inhibited the growth of human leukemia cells and induced these cells to differentiate 3) Inhibit cancer cell signal transduction and induce apoptosis 4) Anti-inflammatory 5) Anti-spasmodic or spasmolytic Inner Packing: 1kg/AL bag Outer Packing: 25kg/drum
     
  • Quercetin ≥98%


     
    Quercetin belongs to a class of water-soluble plant pigments called flavonoids. Quercetin acts as an antihistamine and has anti-inflammatory properties. As an antioxidant, it protects LDL cholesterol from becoming damaged. Quercetin is considered a phytoestrogen. Quercetin was found to have this antiestrogenic activity, by inhibiting breast cancer cells in a test tube.1 In a double-blind
  • RESVERATROL 98-99%


     
    A.Sources and Functions of Resveratrol
    Resveratrol is firstly found in Grape Skin, and contained in variety of fruit and vegetable plants used for human consumption .Presently it is mainly derived from the richest sourc- es Grape Skin and Polygonum Cuspidatum for the high concentration ,Resveratrol is a 100% naturally occurring anti-oxidant,It came to scientific attention only a few year
 
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