Member Since

2009

Qingdao Hisea Imp. & Exp. Co., Ltd.

 
  • Dicalcium Phosphate
    DCP—Dicalcium Phosphate: Specifications:Total P Content(P Unit):18.0%Min; Calcium Content(Ca Unit):23.0%Min; Fluorine Content(F
  • Beer Dreg
    Beer Dreg / Brewer‘s grains: Specifications: Protein: 24% Min; Ash: 7% Max; Moisture: 10% Max; Fibre: 21% Max.
  • Apple Dreg
    Apple Dreg:Specifications: Protein: 4% Min; Ash: 10% Max; Moisture: 13% Max; Fibre: 26% Max.
  • Degossypoled Cottonseed Protein
    Degossypoled Cottonseed Protein---Protein Feed instead of Soya Meal.Specifications: Protein: 50% Min; Moisture: 8% Max; Ash: 8%
  • Kelp Meal
    Kelp Meal:Specifications: Protein: 12% Min; Moisture: 12% Max; Ash: 30% Max.
  • Squid Liver Power
    Squid Liver Powder : Specifications: Protein: 43% Min; Fat: 13% Min; Ash: 10% Max; Moisture: 10% Max.
  • Squid Liver Paste
    Squid Liver Paste: Specifications: Protein: 30% Min; Moisture: 35% Max; Fat: 20% Min; Ash: 7% Max.
  • Corn Gluten Feed
    Corn Gluten Feed: Specifications: Protein: 18% Min, Moisture: 12% Max.
  • Corn Gluten Meal
    Corn Gluten Meal:Specifications: Protein: 60% Min; Moisture: 10% Max; Ash: 2% Max.
  • Calcium Lactate
    Calcium Lactate: Specifications: Assay: 98.0-101.0%; Loss on drying: 22.0-27.0%; Acidity: 0.5% Max;
  • Corn Starch
    Corn Starch:Specifications:Starch: 85.00 %. Min; Protein: 0.30% Max; Moisture:14.00% Max; Fat: 0.10% Max; Ash: 0.15% Max; SO2: 3
  • Wheat Pollard
    Wheat Pollard:Specifications: Ash: 4% Max; Moisture:14% Max; Protein:14% Min.
  • Wheat Bran
    Wheat Bran:Specifications: Ash: 6% Max; Moisture:14% Max; Protein:14% Min.
  • Wheat Flour
    Wheat Flour:Specifications: Wet Gluten: 34% Min; Ash:1.2% Max; Moisture:13.5% Max; Protein:13% Min.
  • Wheat Germ Meal
    Wheat Germ Meal:Specifications: Protein: 25% Min; Fat: 4% Min; Moisture: 12% Max;Ash: 5% Max.
  • Wheat Starch
    Wheat Starch:Specifications: Protein: 0.30 Max; Moisture: 14% Max; Fat: 0.07% Max; Ash: 0.25% Max.
  • Vital Wheat Gluten
    Vital Wheat Gluten:Specifications: Protein: 75% Min;Moisture: 9% Max;Fat: 1.8% Max;Ash: 1% Max;Water absorption: 150% Min.
  • Liquid Soy Lecithin
    Specifications: Acetone Insoluble : 60% Min; Aether Insoluble: 1% Max; Moisture: 1% Max; Acid Value: 30 mgKOH/g Max .
 
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