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Heilongjiang Provincial Hongri Trading Co., Ltd.

Chinese peanut kernel, garlic items

We can supply you the Chinese peanut kernel, garlic items as below.
1. Peanut kernel :
Virginia type: 24/26, 28/32, 30/34, 34/38, 38/42 counts per oz.
Non-Virginia type: 35/40, 40/50, 50/60, 60/70 counts per oz.
Packing: 50 kg nety each in new gunny bag
2. Peanut with shell: 7/9 , 9/11 ,11/13 and 13/15 counts per oz.
Packing: 20kgs or 30kgs net each per plastic woven bag
3
natural berry juice concentrate & beverage additiv

Supply natural berry juice concentrate & beverage additives
We can supply you the natural berry juice concentrate
and beverage additives as belows.
Black Currant Juice Concentrate : 65 brix
Blackberry juice concentrate : 65 brix
Raspberry juice concentrate :65 brix
Blueberry Juice Concentrate :65 brix
Lingonberry Juice Concentrate :65 brix
Wild Grape Juice Concentrate :65 brix
Apple J
Chemicals in food grade and industrial grade

supplying Chemicals in food grade and industrial grade

Ammonium chloride 99.5% min.
Boric acid 99.6% min.
Burnt alum 99.2% min.
Burnt ammonium alum 99.3% min.
Calcinated calcium 97% min.
Calcium carbonate 98%min. , 98.5%min.
Calcium dihydrogen phosphate FCCIV
Citric acid(anhydrous & monohydrate) BP93/USP23 ,
Assay 99.5%-101%
Disodium hydrogen phosphate 99% min.
Dipotassium hyd
Amino Acid and food additives

We can supply the high grade Amino Acid and food additives origined from China as below details.
Acetyl-L-Carnitine Hcl 98% min.
Aspartame USA24/NF19
Chitosan Deacetylation: 85%min., 90% min., 95%min.
Chondroitin Sulphate 20%, 40%, 60%, 90% min
Compound Amino Acid Powder 18 kinds of amino acids
Creatine Citrate 99% min.
Creatine Ethyl Ester 96% min.
Creatine Ethyl Ester HCL 98% min.
Cr
Chinese high quality herb(plant) extract

We mainly export the Chinese high quality herb(plant) extract as belows.
5-HTP 99%min. (HPLC)
Arteannuin 98% min.(HPLC)
Belladonna Extract Hyoscyamme: 0.7-0.8%; 1.4-1.6%, 1.8-2.2%
Bitter Melon Extract Momordicoside: 1%, 3%, 10%
Black currant Seed Oil
(Ribes nigrum L) α-Linolenic Acid: 14.5% min. (HPLC)
γ-Linolenic Acid: 15% min.
Black Cohosh Extract Triterpenoid saponins: 2.5

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