JHW Co., Ltd. > Product Catalog

Member Since

2009

JHW Co., Ltd.

 
  • Wheat protein concentrate(feed grade)
    Product Description :  The Wheat protein concentrate looks bright and the color is offwhite .It mainly be used to feed the animals .The Wheat protein concentrate which is the byproduct of Wheat
  • Granule Corn Gluten Meal- Feed Grade
    Specification:crude protein min 63%fat max 3%crude ash max 2.5%moisture max 10%uniform grainColor: golden brown Advantages:granule corn gluten meal can help the livestock against disease, and is a
  • powdery corn glutenmeal(feed grade)
    Specification: crude protein wet basis min 60% crude fat max 3% crude ash  max 3% moisture max 10%   Advantages:powdery corn glutenmeal can help the fowl and livestock against disease, and
  • rice protein (feed grade)
    Specification :protein min 65%ash  max 4.5%fat max 8%moisture max 10% Advantages :   Feed grade rice protein, bright offwhite, is mainly used as the feed of livestock. It is byproduct
  • seaweed powder(feed grade)
    specification: alga polysaccharides min 0.5%, iodin min 0.01%, alginate min 24%,protein min 8% moisture max 10%, ash max 30%           Seaweed powder is
  • soya protein concentrate (feed grade)
    Specifications: animalcule summation <45000/g, coliform bacilli<100g Standard Met: Q/BFT001-2004 Product Description: Crude protein max 65%, fat max 6%, crude fibre  max5%, crude ash
  • Meat and bone meal(feed grade)
    Producing process: The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat
  • High composite animal protein (feed grade)
    IndexCrude protein min 62% , fat max 8%, crude ash  max 18%, moisture max 10%          High protein content and balanced amino acid composition; proved by the
  • Artemia cysts(feed grade)
    Protein min 65%, fat:24%,impurity:0.1%,moisture: 8.5-10%.  A:Specifications:                  1) Hatched rate
  • fishmeal (feed grade)
    Good sea fish is processed by stewing, squeezing, drying and crushing, etc. its quality index is up to or over the index of national special class fishmeal. The fishmeal is characterized by its stable
 
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