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Member Since

2007

Oriental Regent International Co., Limited

 
  • Carps Fish
    carp fish whole round/GS, sizes 750-1000g,1000g-2000g,2000g+
    carp fillet
  • Crawfish
    Name: Crawfish
    Latin Name: Theragra Chalcormma
    Presentation: Frozen Craw fish whole, flavored crawfish, Crawfish tail meat.
    S
  • Surumi
    Name: Surimi Imitation Products
    Presentation: (surimi stick, surimi flake, surimi chunk, lobster tail, shrimp, crab claw)
    con
  • salmon fillet
    Name: Salmon Fillet and Portion
    Presentation: salmon fillet, and portion, skin-on or skinless, with or without fat line, color
  • pacific cod fillet
    Name: Alaska Pollock
    Latin Name: Theragra Chalcormma
    Presentation: IQF/ BQF/Dry salted Alaska Pollock fillet with or without h
  • Blue whiting fillets
    Name: Blue whiting
    Latin name: Micromesistius Poutassou
    Presentation: frozen married blue whiting fillet, dry salted blue whit
  • Squid products
    Name: Squid tubes and rings
    Species: Todarodes pacific, Illex squid, Arrow squid (sloanii), North pacific squid (bartrami squid
  • Mackerel fillet
    Name: Mackerel
    Latin Name: Scomber Japonicus/Scomber Scombrus
    Presentation: IQF whole, IQF fillet skin-on/skinless with season
  • Alaska Pollock fillet
    Name: Alaska Pollock
    Latin Name: Theragra Chalcormma
    Presentation: IQF/ BQF/Dry salted Alaska Pollock fillet with or without h
  • Vannamei shrimp
    Name: Vannamei shrimp
    Presentation: BQF/ semi-block vannemi shrimp, HOSO, HLSO, PUD. Breaded shrimp,cooked or raw
    Sizes: 21-30
  • Saithe fillet
    Name: Saithe fillet
    Presentation: IQF frozen/ salted Saithe fillet, skin-on or skinless, PBI or PBO
    Sizes: 4-6oz/pc, 6-8oz/pc
  • Tilapia
    Name: Tilapia
    Presentation: whole round, gutted (no scaled), gutted & scaled, Light-skinned, Deep-skinned, breaded tilapia
    Si
  • Monkfish Tail
    Name: Monkfish
    Latin name: Lophius Litulon
    Presentation: Monk fish tail/ Monkfish fillet
    Sizes: 80-100g, 100-150g, 150-200g,
 
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