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Huasheng Food Chemicals Co.,Ltd

Natural arbutin

Natural ArbutinAppearance:White crystalline powder,Loss on drying:0.5%,Clarity of water solution:Transpency,colorless,none suspended matters,Melting point:199~201 .5 centigradeAssay:99.5%min.Ph value
Vinblastine sulfate

Vinblastine SulfateAppearance:White or off-white crystalline powderIdentification:conformsPH:3.5 to 5.0Loss on drying:15.0%max.Related substance:Individual Impurity 1.0% max.Total Impurities:3.0%
Echinacea Extract

Echinacea Extract
Assay: Polyphenols 4%,included caftaric acid,chicoric acid,chlorogenic aci,and echinacoside ,UV/HPLC
Origin: Echinacea purpurea,
Appearance: Brown to brownish-yellow powder
Usage: Echinacea makes our own immune cells more efficient in attacking bacteria,viruses and abnormal cells,including cancer cells.
White kidney bean extract

White Kidney bean Extract
Appearance: White or light yellow powder,
Botanical Source: Seeds of phaseolus vulgaris,
Assay: Phaseolin 1-3%,10:1,20:1,HPLC,
Usage: A blocker of the alpha-amylase enzyme.
Wild Bilberry extract

Bilberry Extract
Latin: Vaccinium myrtillus
Appearance: Purple powder
Content of anthocyanin: up to 25%
Usage:Wildly used in health food and pharmaceutical
Origin:Extracted from wild bilberry of Daxinganling Region in China
Packing: 0.5 to 5 kgs per aseptic bag
Lycopene

Lycopene
Origin: the whole natural tomatoes.
Assay:1%~90%
Description: Rufous powder
ASH CONTENT ≤10%
ARSENIDE ≤5PPM
HEAVY METAL ≤20PPM
MICROBIOLOGICAL ≤1000N/G
UP TO THE STANDARD OF FCCIV.
Wild Elderberry extract

Wild Elderberry extract
Latin: Sanmbucus williamsii hance
The Elder tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxidant properties that help protect your health by attacking harmful free radicals that damage cells. Elderberries also nourish the circulatory system. Herbalists praise Elderberry as an invigorating, reju
Natural borneol

Natural Borneol
White crystallized powder or flake-shaped crystal.It smells fragrant,and tastes pungent,bitter and
cool.It is
Nettle Extract

Nettle ExtractOrigin: Urticadeae whole or bootAppearance: Coffee color powderAssay: up to 95%(HPLC)3,4-divanillyltetrahydrofuran: above 10%Packing: 1kg or 5kg/aluminum foil bag with asepsis plastic
sodium saccharine

sodium dsaccharine, food additive

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