Member Since

2007

Maisheng Meijia Machinery Com.,Ltd

 
  • Deck Oven
    1.This product has luxurious and artistic appearance, suitable for malls,   supermarkets and instant baking shops.
    2.Imported top-grade steel materials. No deforming at high   temperatures.
    3.Employing imported electronic components from Japan and West   Germany, microcomputer digital display temperature controller,   featuring high precision and long work time.
  • tunnel oven
    1.Continuous baking, large baking capacity, easy operation and labor   saving.
    2.Wide baking range, separate control with upper and lower fire,   applicable for various food, e.g. moon-cake, bread, cake, hamburger,   toast, biscuits, etc.
    3.Good baking effect with imported heating wire from Japan. Uniform   baking colors from beginning to end.
    4.Safe. Circuits composed with electronic
  • Dough Sheeter
    1.Unique oil dipping design, low noise, not easy to damage.
    2.Imported components, high grade steel, the pressing wheel has been   specially treated with chrome, not adhesive to the paste and not easily   damaged. Special design for the blade can make the thickness of the   paste sheet to minimum 1mm while still uniform.
    3.Folding structure ,saving space and easily moving.

     
  • Dough Mixer
    1.With advanced technology introduced from abroad, with mixing to   achieve strong flour and low friction when stirring.
    2.Applying importing steel and electronic materials which make the mixer   with low trouble rate and long work life.
    3.High water absorbing rate at 57% or so.
    4.Double motion achieving double speed driving which makes barrel   rotating in the positive and reverse dir
  • Toast Slicer
    1.Imported blade with longer   work life.
    2.Flat cut, little scrap.
    3.Increased operating efficiency,   saving costs.
  • Proofer
    1.Designed with jet type, which saves time and electricity. It creates fine   steam particles to improve the quality.
    2.Temperature and humidity adopts micro-computer test, automatic   control with imported components from West Germany and Taiwan.   High sensibility and accuracy.
    3.Special design. It adopts circulating wind theory to guarantee uniform   temperature and humidity in the b
  • All Kinds of Bakery Machinery
    mainly serving the bakery relatedcentral factories, supermarket, hotels,bread store, cake store, biscuits factory
    and other bakery fields, following the vision of Being Professional, Scientific Orientated, Honest Business & Innovation.
  • monlder
    1.Pressing wheel is made with
      choice first-class steel
      materials, through vacuum
      treatment, grinding
      treatment, less scratch or
      damage occurring, not sticky.
    2.Unique structure with fast
      speed, good elongation of
      the paste, fine air
      exhausting performance to
      make the dough flexible and
      hard to break  
    3.Import conveyer belt, strong
      c
  • Rotary Oven
    MODEL DESCRIPTION POWER OVEN DIM WEIGHT Dough Perhour Bake Capacity
    MS-50
    Rotary Rack Oven 36KW 172X188X235 1050kg 50kg/h 16Tray
    MS-100 RRotary Rack Oven 45KW 195X210X255 1250kg 100kg/h 32Tray
    MS-200 Rotary Rack Oven 80KW 213X310X235 1650kg 200kg/h 64Tray
 
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