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Kappa Carrageenan

Carrageenans have the unique ability to form an almost infinite variety of gels at room temperature, with a variety of gelling and melting points. These gels require no refrigeration, and can be made
Carrageenan powder

Carrageenan are widely used in the food and other industries as thickening and stabilizing agents. Carrageenan finds wide applicability as a food ingredient and is functional in foods such as dairy
Carrageenan

Carrageenan is extracted from red seaweeds and constitutes the principal structure of the seaweed. The name is derived from a type of seaweed that is abundant along the Irish coastline near the
Agar gel powder

The main industrial use of agar are:
As a gelation agent in desserts, beverages, canned meat and fish,
As a protective colloid in ice creams, pet foods, health foods,
As a stabilization agent in
Agar gel

Agar Agar with its unique properties has a wide, range of applications, and for centuries has been used as a high performance stabilizing, thickening and gelation agent. It’s ability to produce
Agar agar powder

Agar agar is extracted from red seaweeds belonging to the family Rhodophyceae, and mainly from Gelidium and Gracilaria species. Our Agar Agar is produced according to International accepted
Agar powder

In the human food industry, agar is used mainly as a gelling agent and in a secondary way as a stabilizing agent and for controlling viscosity. It is used as an additive, not as a nutrient. The
Agar agar

For use by the human food industry its safety is guaranteed by more than three hundred years of non-interrupted use by some countries and for more than a century on a world scale. In addition the
Agar

Agar was the first phycocolloid to be used in the human food industry. In the beginning it was only used in the Far East, but the applications have been extending all over the world for more than a
Agar(1000)

Agar agar powder with high jel strength.

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