Products Catalog | Mai Sheng Mei Jia Machinery Co., Ltd China

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Mai Sheng Mei Jia Machinery Co., Ltd

French Baguettes Moulder

MaiSheng's French baguettes moulder is a flexible moulder for production fo french baguttes and other long breads, in the mdium-sized and samll -sized bakeries.
The machine can be also used as a
Moulding Machine

The moulding machine can be made by your demands, they are stainless steel,
This machine has several kinds of blade, which to produce all kinds of Denmark crisp bread.
The machine has two types ,
Dough Sheeter

Dough Sheeter has oiliness type design,low noise,good material and not easy to damage;spare parts in that machine are imported;the wheel is treated by chrome hardening,non-sticking to the paste;the
Toast Slicer

Toast slicer uses imported blade ,and it produces little scrap. The toast slice looks nice and uniform ; efficiency is improved and cost is saved; furthermore , we can change quantity of the blades
Dough Divider

The equipment has reasonable design and avoids the differences in shape by man-made factors; dough is cut uniform ,complete dividing and non-sticking ;spare parts are imported;it is easy to operate ;
Planetary Mixer

Planetary Mixer is suitable for making bread butter and paste , etc.; it has adjustable speed in fast, medium and slow speed, with high rotate speed ; uniform and excessive bubbles; the cake has a
Spiral Mixer

Mixing spiral spiral and shaft are made of high resistance stainless steel , and optimum for mixing all kinds of dough, the bowl is made of stainless steel with extra care;control panel integrates
Proofer

MaiSheng's proofer are durable and reliable , divided into luxuries and economics,
Each prover has separate system for heating and humidity , supplies more powerful and sufficient heat and moisture
Deck Oven

Deck oven has with under built prover and without prover two kinds; each oven deck can be individually regulated with separate setting for the top ,bottom and front heat; there is an extensive range
Rotary Rack Oven

Rotary rack oven can be powered by oil , gas ,coal or electricity; roll-in type rack has suspended-hung and rotating platform two kinds; control panel can be operated manually or baked by

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