Member Since

2005

Guilin Layn Natural Ingredients Corp.

 
  • Ginseng Extract
    Description:
    Color Brown-yellowish powder
    Flavor&Odor Bitter taste
    Ginseng Extract
    Description:
    Particle size: 100% pass through 60 mesh sieve
    Carries used: None
    Extraction solvent: Ethanol and water
  • Echinacea Purpurea Extract
    Echinacea Purpurea Extract
    Description:
    Color: Yellow-green powder
    Flavor&Odor: Good odor and bitter taste
    Particle size: 100% pass through 60 mesh sieve
    Carries Used: Maltodextrin
    Extract Solvents: Water and ethanol
    Echinacea purpurea extract.
    It is a traditional herbal remedy for the symptomatic relief of colds, influenza type infections and similar upper respiratory tract conditi
  • Artichoke leaf extract
    Artichoke Leaf Extract is an herbal remedy made from the lower leaves of the artichoke plant (Cynara scolymnus,) a member of the thistle part of the compositae family. It contains 15% caffeoylquinic acids (European extracts, e.g. Hepar SL Forte, typically contain only 3%.)
 
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