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Shanghai Mingcui Imp. & Exp. Co., LTD

 
  • Long Jing(Dragon Well)
    Among the most celebrated teas in China, this top-grade Long Jing is famous for its jade green color, earthy aroma, mellow taste and long flat leaf. Its liquor resembles liquid jade, and has a
  • Jasmine Dragon Pearl
    By far the most widely popular scented tea and is enjoyed in most every country throughout world. This type is a limited production of the highest grade of Jasmine, featured by its sweet and pleasant
  • Sell Jun Shan Silver Needle
    Honored as the king of Yellow teas and one of China's Ten Famous Tea, The tea originates from Jun Shan Island (also known as the Island of Immortals) of Lake Dong Ting in Hunan Province. The yearly
  • Sell Hai Bei Tu Zhu (Seashell Spit Pearls)
    Crafted by hand, the name is after its shape like a seashell before infusion, the seashell spit out “pearls”-- plum blossom, plant blossom and chrysanthemum blossom structure a spectacle of color
  • Sell Dan Gui Piao Xiao
    Dan Gui Piao Xiao stands for harvest and happiness, it is made of sweet-scented osmanthus, lily flower and silver needle (yin hao). The silver needle begins to bud and osmanthus flower opens from the
  • Sell Mini Pu-erh Tou Cha
    This tea is about the same grade as the loose leaf variety, but in addition, it is packaged in the oldest known single serving of tea. These small "bird's nests" are the right amount for a small,
  • Sell Tie Guan Yin( Iron Godness of Mercy)
    A semi-fermented Chinese tea, can be in the “most expensive teas in the world” category or in the least expensive category or anywhere in between. The tea is harvested from only a few trees and
  • Sell Yunnan Golden Tips
    From the cloud-veiled mountains, Yunnan Golden Tips, as the name implies, is an exceptional quality tea with beautiful gold-tipped leaves and an abundance of flavor. It is one of the rare teas to
  • Sell Bi Luo Chun
    One of the most highly prized of the world's teas, Bi Luo Chun is grown in a high mountain garden. In the cup its skillfully handcrafted, downy leaves unfold to produce slightly sweet, velvety
 
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