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Mannitol

Mannitol is colorless crystalline powder, which produced from kelp. In the food industry, mannitol is usually used in sugar free
sorbitol powder

Sorbitol is a new kind of sweetener extracted from glucose, with excellent characters of freshness-maintain, fragrant-retain, color-keeping, wetness, which can make cosmetics, tobacco, aquatic ,food
Carrageenan injection type

In the food industry, Carrageenan can be used _disibledevent="#333333"> NO. Item Standard 1 Appearance Snowy White Powder 2 Particle Size(mesh) 95% min. thru 120 mesh 3 Viscosity(cps)
Carrageenan Rolling Type

In the food industry, Carrageenan can be used _disibledevent="#333333">

NO.
Item
Standard

1
Appearance
Maltodextrine

Maltodextrine is a flavorless,easily digested carbohydrate made from com starch. It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing
Xanthan Gum Phar Grade 200mesh

PHARM200 is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, specially used in ph
Xanthan Gum Phar Grade 80mesh

PHARM80 is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, specially used in pha
Corn Starch

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries,such as food, medicine, chemical
Sodium Saccharine

It has a tiny rhombus form and it is homogeneous, white and bright. With its physic-chemical property fully satisfy the demands
Ascorbic Acid

Ascorbic acid (Vitamin C) applies mainly to production of various medicines as clinically important material for supplementary c

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