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Weifang Sanxiang Food Co., Ltd.

seasoned kanpyo

seasoned kanpyo
Material: KANPYO Ingredient: sugar, sauce, salt, monosodium glutamate, caramel Shelf Life:Normal conditions : 6 months-18 degree: 2 years Around 5 degree: 1 year
seasoned gomoku

Material: carrots, lotus root, bamboo shoot, Kanpyo, Mushroom ,oil bean curd, Ingredient : sugar, sauce, salt , monosodium glutamate, sugar , acid-base regulator
Shelf Life:Normal
seasoned mushroom

Material: mushroom Ingredient: sugar, sauce , salt, monosodium glutamate, caramel Shelf Life:Normal conditions : 6 months-18 degree: 2 years Around 5 degree: 1 year
Green pea

we can supply green pea now.we have our own base , the quality is in line with international standards .
As one of the biggest vegetables supplier in Shandong province, we have our own vegetables
Garlic

we can supply with garlic now.IQF.whole peeled garlic diced garlic : 5-10mmsliced garlic Frozen :garlic pureegarlic ouree tablesFresh garlic
Fresh ginger

we can supply with fresh gingerwe have our own base , the quality is in line with international standards , the specifications can be made according to the customers demand, moisture, animalculeand
IQF. chilli

We can supply chilli all the year.IQF CHILLI products whole chilli chill ring for 2-5mmdiced chill for 3-10mmchilli strips frozen products chill pureechilli puree tablets sliced chillialso ,we can
frozen diced onion

frozen diced onion
We can supply with frozen onion, diced onion, onion puree and so onMaterial: onion Shelf Life:-18 degree: 2 yearsPackage: 10kg/ctn with blue poliy bag inside 1kgx10/ctn,
Frozen ginger

we can supply with ginger:whole peeled ginger , peeled ginger strips, peeled ginger slice, peeled ginger diced.we have our own base , the quality is in line with international standards , the

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