Member Since

2009

Weifang Sanxiang Food Co., Ltd.

 
  • seasoned kanpyo
    seasoned kanpyo
    Material: KANPYO Ingredient: sugar, sauce, salt, monosodium glutamate, caramel Shelf Life:Normal conditions : 6 months-18 degree: 2 years Around 5 degree: 1 year
  • seasoned gomoku
    Material: carrots, lotus root, bamboo shoot, Kanpyo, Mushroom ,oil bean curd, Ingredient : sugar, sauce, salt , monosodium glutamate, sugar , acid-base regulator         
    Shelf Life:Normal
  • seasoned mushroom
    Material: mushroom Ingredient: sugar, sauce , salt, monosodium glutamate, caramel Shelf Life:Normal conditions : 6 months-18 degree: 2 years Around 5 degree: 1 year
  • Green pea
    we can supply green pea now.we have our own base , the quality is in line with international standards .
    As one of the biggest vegetables supplier in Shandong province, we have our own vegetables
  • Garlic
    we can supply with garlic now.IQF.whole peeled garlic diced garlic : 5-10mmsliced garlic Frozen :garlic pureegarlic ouree tablesFresh garlic
  • Fresh ginger
    we can supply with fresh gingerwe have our own base , the quality is in line with international standards , the specifications can be made according to the customers demand, moisture, animalculeand
  • IQF. chilli
    We can supply chilli all the year.IQF CHILLI products whole chilli chill ring for 2-5mmdiced chill for 3-10mmchilli strips frozen products chill pureechilli puree tablets sliced chillialso ,we can
  • frozen diced onion
    frozen diced onion
    We can supply with frozen onion, diced onion, onion puree and so onMaterial: onion Shelf Life:-18 degree: 2 yearsPackage: 10kg/ctn with blue poliy bag inside 1kgx10/ctn,
  • Frozen ginger
    we can supply with ginger:whole peeled ginger , peeled ginger strips, peeled ginger slice, peeled ginger diced.we have our own base , the quality is in line with international standards , the
 
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