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2009

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Product Catalog: Apple [8]; Pear [7]; Vegetables [4]; Fruits [1]
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BSA LEATHER ENTERPRISE

Qinguan Apple

1.)Qinguan Apple: green, yellow color stripe, intermittent sun, color on a gray rusty spot. Thick skin, flesh, taste sour and sweet crisp, yellow, after harvest, storage medium, initial quality after
Carrot

1.)Carrots are a taproot, a type of root which grows downwards into the soil and swells. Carrots come in many sizes and shapes: round, cylindrical, fat, very small, long or
Green Apple

1. )Fruit : Green apple , the average weight, a yellow fruit 143, surface smooth, white, green fruit juice, sweet crisp, micro acid. Fruit in 26 'C can save 15d- 20d.2. )Season: In early July 3
Gala Apple

1.)Fresh Fruit Gala apple ,red color
2.)Season: October to Next July
3.)Size & Packing :100-198 counts/20kg cartons
Ginger

Vegetable:Sizes: 50g, 100g, 150g, 200g, 250g, 300g, 350g up Origin: From the best ginger source in China SPECIFICATION: Good quality, plump, clean, smooth, no pests, no rotted Supply period: The whole
Garlic

gralic: Silverskin garlics are usually, but not always, the ones that you see in braids. Silverskins are generally the longest storing of all garlics and have a soft pliable neck that lends itself to
onion

1.)Fresh Vegetable White Onion 2.)Size : 20kg, 10kg.3.)Origin:China
Century Pear

1.)Medium-sized. 150-200g each piece. Reversed egg-shaped. Thin skin with rust dots. White flesh. Crisp and soft. Juicy, sweet and aromatic. Small kernel. The soluble is 13%. The sugar is 8.5%
Sweet Pear

1.)Sweet pear Massive, shiny, pale yellow, white pulp, crispy, juicy, sweet 2.)Season:From the last ten days on Aug. to the last ten days on Sep.3.)Origin: Shanxi /Shandong Province /Xinjiang
Crystal Pear

1.)The fruit is big and very crystal with sugar content of 15%, it tasts sweet and crisp. 2.)Season: From the end of Aug to Sep.3.)Origin: Hebei Province
Century Pear

1.)Medium-sized. 150-200g each piece. Reversed egg-shaped. Thin skin with rust dots. White flesh. Crisp and soft. Juicy, sweet and aromatic. Small kernel. The soluble is 13%. The sugar is 8.5%
Ya Pear

1. )The peel is green or yellow, with some points, that it looks nice. In the top of it has a high part which like the ducks mouth. With much more juice and few stone cells, the flesh is soft and
Zao Su Pear

1.)It's icterine,juicy,and has smooth surface,thick waxiness,crisp pulp and wee core.It has the best quality,and tastes sweet and sour. 2.)Season: From July to August 3.)Origin: Hebei Province
Golden Pear

1.)Flesh tender, white and juicy fruit, stone, little heart cells. Fruit natural storage period about 30 days, refrigerated condition of 120 days fruit quality 350-500g2.)Season:the first ten days on
Chinese Unbagged Brown/Black Plums

Chinese Unbagged Brown/Black Plums1.)Class 1 Grade 2.)Size: 55-60mm, 60mm+
Huaniu Apple

1.)Huaniu apple bright color, texture and good. 2.)Season:Mid-autuam 3.)Origin :Gansu
Red Star Apple

1.)Fruit large, conical, weight 250 grams or more; fruit-shaped top five convex edge, high-pile fruit, fruit-shaped the United States; flesh yellow-white, the quality of crude, more crisp, fruit juice
Jiguan Apple

1) Bright colour and lustre clean acidity larger eat crispy . 2) Season : In early October 3) Origin: Liaoning Province
Golden Delicious Apple

1.)Golden Delicious apples tall, and ripe golden surface color of blush disclosed. No Spotted ,thin, bright luster, fine quality, rich juice, taste flavor, sweet-sour taste. Fruit can be stored 2 or 3
Fuji Apple

1.)Fruit large, average weight 220 grams, very resistant to fruit storage, in the semi-underground cellar to hide from the following year in May, the Treasury can be hidden in the cold wind in July to

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