Products Catalog | Shanghai Guangyu Co.,Ltd China

Member Since

2008

Shanghai Guangyu Co.,Ltd

Edible Gelatin

Edible Gelatin
Certification: ISO9001. 2000, HACCP. Offer the HALAL, KOSHER certification, or the inspection of SGS and ITS according to clients requirements.
Quality: the standards according to
Whole Egg Powder

Whole Egg Powder
Standards:
Moisture: 4.0% maxFat: 40% minFree Fatty Acid: 4.0% maxProtein: 45% min
PH: 7.7-9.5Total Plate Count: 10000 maxColiform MPN/100g: 90 max
Anhydrous Milk Fat

Anhydrous Milk Fat

Commodity Name

Anhydrous Butter

Milk Fat

99.8%min

Moisture

0.1%max

Free fatty acids

0.3% max

Peroxide Value
Skim Milk Powder

Skim Milk Powder

Milk Fat,%
1.5 max

Protein, %
34 min

Reconstituted lactic acidity, °T:
20.0 max

Moisture, %
4.0 max

Insolubility index, ml
1.0
Full Cream Milk Powder

Whole Milk Powder

Milk Fat, %
26 min

Protein, %
23.5 min

Reconstituted lactic acidity, °T:
18 max

Moisture, %
4.0 max

Insolubility index, ml
1.0

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