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Shenzhen Leveking Bio-engineering Co., Ltd.

 
  • Bio-Deinking for paper-making

    Bio-Deinking for paper-making

    Bio-Deinking is used in pulp and paper industry. And the major component is Lipase.
    Main Featurre:
    1.Decreasing the cost of deinking .
    2.Reducing fiber loss and increasing yield .
    3.Deninking at
  • xylanase in flour improver

    xylanase in flour improver

    Description :
    XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of customers .
    Main feature :
    1.Increasing loaf
  • Food Enzyme for bread improver

    Food Enzyme for bread improver

    Food Enzyme LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or
  • Lipacin(Feed Additive)

    Lipacin(Feed Additive)

    Main components :Lipase, protease, enzyme activating factor and so on; light-grey powder form
    Main functions :
    1)Improve the activity of various digestive enzymes in alimentary canal of piglets,
  • Feed Additive Lipacin for Specific Aquafeeds

    Feed Additive Lipacin for Specific Aquafeeds

    Main components
    Lipase, protease, enzyme activating factor and so on; light-grey powder form
    Main functions
    1 Supplement the lack of endogenous digestive enzymes in various aquatic animals
    2
  • Lipase for Flour (food enzyme LBK-B400)

    Lipase for Flour (food enzyme LBK-B400)

    Food enzyme LBK-B400

    Main feature
    Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
    Decompose fat in dough, and yield
  • Compound Enzyme for Baking(LBK-CB80)

    Compound Enzyme for Baking(LBK-CB80)

    Food enzyme LBK-CB80 is a compound enzyme preparation for baking purpose which contains lipase, xylanase and α-amylase etc

    Physical Properties
    Appearance:          White to creamy
  • Lipase for Flour(LBK-BX300)

    Lipase for Flour(LBK-BX300)

    Standards Lipase activity: 15000u/g   Physical Properties Appearance:                   White to creamy
  • Leather Enzyme(LTK-T100)

    Leather Enzyme(LTK-T100)

    Main feature
    Enhance the plasticity and intensity of leather and increase the yield
    Reduce the need for surfactants or organic solvents and this has environmental benefits.
    Make the degrease
 
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