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Shenzhen Leveking Bio-engineering Co., Ltd. > Selling Leads > Food enzyme

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2006

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Selling Leads: Food enzyme [5]; feed enzyme [3]; leather enzyme [1]; paper enzyme [1]
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Shenzhen Leveking Bio-engineering Co., Ltd.

Food enzyme

xylanase for flour improvement

Description
XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of customers
Standards
20000u/g
Physical
LBK-BX300

Description
LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. and it is approved by the application of customers
Standards
Lipase
Lipase for Flour(LBK-BX300)

Standards
Lipase activity: 15000u/g
;
Physical Properties
Appearance: ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; White to creamy powder
Effective PH Range: ; ; ; 6.5 to 10.5
Optimum PH： ; ; ; ;
Compound Enzyme for Baking(LBK-CB80)

LBK-CB80 is a compound enzyme preparation for baking purpose which contains lipase, xylanase and α-amylase etc
;
Physical Properties
Appearance: ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; White to
Lipase for Flour(LBK-B400)

Standards
30000u/g
;
Physical Properties
Appearance: ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; White to creamy powder
Effective PH Range: ; ; ; ; 6.5to 10.5
Optimum PH ; ; ; ; ; ; ; ; ; ;

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