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Shenzhen Taier Amino Acid Biological Products Co., Ltd.

City : Shenzhen

Province/State : Guangdong

Country/Region : China

Telephone: 86-0755-26499455

 

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david.ye@live.com

davidye0904

 

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  • Protein powder
    Protein powder (functional animal protein for meat products) is composed of pig albumin and globulin proteins obtained by fractionaction and spraydrying, suitable for the meat industry. It
  • blood peptone
    Description:blood peptone is made of quarantine healthy fresh porcine through zymolysis, concentration, reverse osmosis filtration and other biotechnologies. It contains 18-kind essential amino
  • soybean polypeptide
    Soybean polypeptide is made of isolated soybean protein through compouned protein enzyme, Membrane Separation,debitter and other refine processes.It is the result of Hydrolyzed micromolecule protein
  • Hydrolyzed animal protein
    Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure. It's protein
  • Soy protein hydrolysate
    Hydrolyzed vegetable Protein (HVP) are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It
  • Heme Iron polypeptide
    Product/Trade name: Hemin Chemical Family: Porphyrins Chemical Name: Ferrate(2-), chloro[7, 12-diethenyl-3, 8, 13, 17-tetramethyl-21H-porphine-2, 18-dipropanoate(4-)-N21, N22, N23, N24]-, dihydrogen
  • beef peptone
    Beef peptone is produced from fresh beef through step of digest, filtration,concentration, spray drying at the plant. It is light yellow to off-white powder. Appearance:light yellow to off-white
  • L-leucine
    Product Name: L-LEUCINE CAS Name & Number: 61-90-5 Molecular Formula: C6H13NO2 Appearance: White crystals or crystalline powder L-Leucine, or leucine, is known as one of the three branch-chain
  • L-valine
    Product Name: L-VALINE CAS Name & Number: 72-18-4 Molecular Formula: C5H11NO2 Appearance: White crystals or crystalline powder, slightly bitter taste L-Valine is one of three Branched Chain Amino
  • soy peptone
    General description: Soy Peptone is a papaic digest of soy which is utilized to grow a wide range of bacteria. It is rich in carbohydrates and is generally incorporated into culture media at between
  • Hemin
    Product/Trade name: Hemin Chemical Family: Porphyrins Chemical Name: Ferrate(2-), chloro[7, 12-diethenyl-3, 8, 13, 17-tetramethyl-21H-porphine-2, 18-dipropanoate(4-)-N21, N22, N23, N24]-, dihydrogen
  • L-ISOLEUCINE
    Product Name: L-ISOLEUCINE
    CAS Name &; Number: 73-32-5
    Molecular Formula: C6H13NO2
    Appearance: White crystals or crystalline powder
    L-Isoleucine is one of three branched chain amino acids
  • sheep meat cream
    sheep meat cream is made from fresh goat meat, the material make fragrance by ;maillard reaction with reducing sugar and kinds of amino acid after biological enzymolysis, and through taste improving
  • chicken powder
    I. Product features
    ;
    Chicken powder is made from fresh chicken, through hydrolysis and extraction in high-pressure kettle, and spray drying after homogeneous concentration and taste change and
  • Beef powder
    Description
    Beef powder is produced from high quality Dabie mountain scalper and ox bone extraction,the material make fragrance by ;maillard reaction with reducing sugar and kinds of amino acid
  • Hydrolyzed animal protein
    Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure.
    It's
  • fish peptone
    General description:
    Fish peptone TA06 is produced from fresh Fish through steps of ' controlled enzymatic
    activity; accurate filtration; vacuum concentration; spray drying ' at the plant.It
  • soy peptone
    General description:
    Soy Peptone is a papaic digest of soy which is utilized to grow a wide range of bacteria. It is rich in carbohydrates and is generally incorporated into culture media at
 
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