Food ingredients

L-valine

Product Name: L-VALINE CAS Name & Number: 72-18-4 Molecular Formula: C5H11NO2 Appearance: White crystals or crystalline powder, slightly bitter taste L-Valine is one of three Branched Chain Amino
L-leucine

Product Name: L-LEUCINE CAS Name & Number: 61-90-5 Molecular Formula: C6H13NO2 Appearance: White crystals or crystalline powder L-Leucine, or leucine, is known as one of the three branch-chain
Soy protein hydrolysate

Hydrolyzed vegetable Protein (HVP) are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It
Hydrolyzed animal protein

Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure. It's protein
soybean polypeptide

Soybean polypeptide is made of isolated soybean protein through compouned protein enzyme, Membrane Separation,debitter and other refine processes.It is the result of Hydrolyzed micromolecule protein
Protein powder

Protein powder (functional animal protein for meat products) is composed of pig albumin and globulin proteins obtained by fractionaction and spraydrying, suitable for the meat industry. It

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