Products Catalog | Zhengzhou Longxiangtianhua Biotechnology Co., Ltd China

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2008

Zhengzhou Longxiangtianhua Biotechnology Co., Ltd

Supply food additive--Transglutaminase

Isolated Soya Protein R (ISP-R) Description: It is a new type of soybean protein flour which is processed by a new technology. This new technology allows this kind of soybean protein
Supply food additive--Isolated Soya Protein

Isolated Soya Protein Specifications Quality soybean material plated in East of China and Northern East, with up-to-date technology. Packing with laminated paper plastics bag (Net weight 20kg/bag)
Isolated Soya Protein(ISP)

Specifications Quality soybean material plated in East of China and Northern East, with up-to-date technology. Packing with laminated paper plastics bag (Net weight 20kg/bag) closed operation without
Isolated Soya Protein R(ISP-R)

Description: It is a new type of soybean protein flour which is processed by a new technology. This new technology allows this kind of soybean protein flour to display the excellent
Transglutaminase(TGase)

Description: TGase is an enzyme that plays a function as a catalyst promoting the reaction of cross-linking between proteins which has a significant impact on properties of protein and its gel

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