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qingdao 08pengyuan natural pigment 06

Cabbage Red Color (007)

It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaran
Purple Sweet Potato Red Color (002)

It is a kind of natural edible pigment extracted from scammony purple sweet potato. It contains anthocyanins and flavones. The amaranthine powder of liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol.The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue;
Perilla Color (006)

It is a kind of natural edible pigment extracted from labiate fresh leaves of perilla. It contains shisonin and shisolanin. The amaranthine liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value can influence its hue and stability. At PH2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH
Rosmarinic Acid (008)

It is a kind of phenolic acid compound extracted from labiate perilla leaves. The main compositions are anthocyanins, flavones and tannins. The amaranthine powder is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. It is a kind of multifunctional natural active substance and can dispel free radical. The main functions are antioxidant, antiviru
Sodium Copper Chlorophyll (004)

It is a natural edible pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder from Kelly to darkslategray is soluble in water, but insoluble in oil. At PH 7.0 or above, it is green and stable.
Grape Skin Red Color (002)

It is a kind of natural edible pigment extracted from grape skin. The main composition is anthocyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at
Radish Red Color (004)

It is a kind of natural edible pigment extracted from crucifer red radish. The main composition is anthocyanins. The amaranthine powder can easily absorb damp. After absorbing damp, it becomes lump, but doesnt affect its application. It is soluble in water, alcohol and solution of water and alcohol. The environment PH value can influence its hue and stability. At PH2.0-6.0, the color is stable sal
Water-Soluble Curcumin (003)

It is a kind of natural edible pigment obtained by purified and emulsified from tumeric pigment. It contains anthocyanins, flavones and tannins. The rufous liquid color is soluble in water, but insoluble in oil and absolute alcohol. At PH 2.0-7.0, the color is yellow and stable; while at PH above 7.0, it is salmon pink or rufous.
Gardenia Yellow (001)

It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from primrose to scarlet is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value has little influence on its hue. At PH 2.0-6.0, it becomes a li
Gardenia Blue (002)

It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder from light gray to smalt is soluble in water and solution of water and alcohol, but insoluble in organic solvent. The environment of PH value has little influence on its hue and stability.

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