Products Catalog | Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited China

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Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited

Fresh Noodles Secondary Rolling Sheeter (MT3-125X)

Feature: The machine is to secondarily slake the slaked dough and slit dough sheet into noodles at different specs. Main technical parameters 1. Roller width: 215mm 2. Quantity of roller: 2 pairs3.
Fresh Noodles Primary Rolling Sheeter (MT3-125X)

Feature The machine is to primarily flake the slaked dough and roll dough sheet for next procedure. Main technical parameters 1.Roller width:215mm 2.Quantity of roller:1 pairs3.Power:2.2(kw)
Vertical Vacuum Dough Maker (HLJZ-25)

Feature It mixes flours in vacuum condition and makes protein molecule in wheat powder infiltrated water in minimal time. It is a necessary equipment to produce fresh noodles, semidry noodles, wonton
Fresh Noodles Production Line (MT3-125X)

The production line is composed of HLJZ-25 Vertical vacuum double-speed dough maker, , primary flaking machine, and secondary flaking machine.
The line is used to produce fresh noodles, semidry
MT8-500X Fresh noodles complex flaking machine

With frequency control, the machine presses the slaked dough into pieces in two rows, and then compounds them into one.
Main technical parameters
1.Roller width: 300mm
2.Quantity of roller: 3(240,240,300)
3.Power: 3(kw)
4.Dimension (L*W*H): 2630*1120*1130(mm)
MT3-100X Fresh noodles secondary flaking machine

Feature:
The machine is to secondarily slake the slaked dough and slit dough sheet into noodles at different specs.
Main technical parameters
1.Roller width:215mm
2.Quantity of roller:2
3.Power:2.2(kw)
4.Dimension (L*W*H):2385*700*1385(mm)
MT8-500X Fresh noodles secondary flaking machine

Feature
The machine, which is suitable for fresh noodles secondary flaking, is capable of flaking noodles at different specs. With light controlling speed through frequency conversion and stepless slitting, it can fix length of noodles freely.
Main technical parameters
1.Roller width:300mm
2.Quantity of roller: 3(180,150,100)
3.Power: 1.1*2(kw)
4.Dimension (L*W*H): 2660*770*1340(mm)
MT Dried noodles low-temperature drying line

Product Origin: China
HWJZ-125A Vacuum double-speed dough maker

The machine is used to produce high-grade wet noodles, fine dried noodles, instant noodles, buckwheat noodles, frozen wonton and dumpling, etc. It is mostly used for sampling test or small volume production of new products in institute, medicine and chemical industries.
Feature:
1.Mixing flour in vacuum makes protein molecule in wheat powder infiltrated water in minimal time and forms gluten

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