Located in Nanjing, the Yangtze River Delta with developed economy in China, Yangzi is among the earliest manufacturers of flour products with four decades of history.
With powerful strength in development and manufacture, and experienced management, Yangzi is specialized in fresh noodles production line, semidry noodles production, dried noodles production line, frozen dumpling wrapper production line, vacuum dough maker, etc. Yangzi service covers technique design, products manufacture, equipment installation, and personnel training, etc.
Pursuing excellence and customer's satisfaction is Yangzi's tenet, with which the company has insisted on innovation, devoted itself to modernization of Chinese food industry, and developed new products continuously. Since 2000, it has given birth to new flour products production lines around vacuum dough making technology, which are widely used by domestic famous groups covering flour and frozen products, such as Hualong, Mengniu, Longfong, Synear, etc. Up to now, dozens of flour products machines have been well sold at home and abroad. With Chinese processing technique of flour products into advanced ranks in the world, Yangzi has been honored awards by Chinese Institute of Food Science and Technology and Nanjing People's Government.