Xanthan Gum

Xanthan Gum
  • Post Date: 2/21/2008
  • Expiry Date: 8/19/2008
Xanthan Gum

Detailed Product Description

Xanthan Gum food grade: Mesh:80 Packing:25kgs woven pe/pp bag Quantity:18mts/20FCL Shipment:prompt Origin:China Appearance:White-like or light-yellow free flowing powder Ph Value(% Solution): 6.0-8.0 Loss on drying(%):<13 Ashes(%):<13 Total Nitrogen(%):<1.5 Pyruvic Acid (%):>1.5 Shearing Ratio(ppm):>6.5 Particle Size/Mesh:80/120/200 1%Solution Viscosity(cps):<1200 1200-1450 >1450 Lead (ppm): <5 <5 <5 Arsenic(ppm): <3 <3 <3 Heavy Metals(ppm):<20 <20 <10 Total Plate Count(cfu/g):<2000 <2000 <2000 Moulds & Yeasts(cfu/g):not required <100 <100 Salmonella: negative E.coli: negative

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