Edible Gelatin
Physical: light yellow to yellow fine grain. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, Usage:
widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream.
Storage:
It should be kept dry, clean and even place without impurities.
Capability:
It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate.
|