The pollen is all manually collected from a unique flower source, which ensures its pure quality, stable composition, absence of pesticide residues and animal hormones. So it is a type of purely natural health food.
In a co-research by Institute of Basic Medical Sciences, China PLA General Hospital, and Institute of Nutritional Physiology (European Research Center of Microelement Metabolism), Technology University of Munich, Germany, it is proved: pine pollen contains all the nutrition necessary to a most long-lived life, including various proteins, nearly 20 amino acids, over 30 minerals and microelements, 14 vitamins, nearly 100 enzymes and coenzymes necessary to the body, and more than 200 other nutrients such as nucleic acids, monosaccharides, polysaccharides, cellulose, unsaturated fatty acids and flavonoids.
Furthermore, pine pollen contains all the 8 essential amino acids, namely, threonine THR, valine VAL, methionine MET, isoleucine ILE, leucine LEU, phenylalanine PHE, lysine IYS, and tryptophan TRP, with the proportion of each content being mostly consistent with the standard established by WHO. Pine pollen is regarded as a "whole nutriment" in Europe, a "source of health and beauty" in Japan, and a "natural miniature nutritional reservoir" in China.
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