Features: large, palm-shaped leaves in boiling water in the start, showing green leaves and red rimmed leaves, tea Nongchun, aromatic, with brown.
Brewing Tip: put a teaspoon of tea in the pot, 98 c into the water, then throw out the water immediately, pending matters, tea, and then provide boiling water into the teapot, bubble constraints 3-5 minutes. This brewing tea can be reused several times.
Drinking recommendations: special occasions drinking special tea, without milk and sugar alone drinking. In a small pot of tea into the tea bubble, bubble Diyibian tea, tea home-only one minute, the second bubble times, for 3 minutes, and a third times for five minutes.
# Biluochun (Biluochun, Green Snail Spring) Lo Spring "of the cable tight knot, curly-Lo, was Baekho of silver Green implicit Chui. Also known as" Sanxian ": fresh-dense and taste Xianchun, bright colors, floral fruity, Qinrenxinbi, ExCo Charm. Biluochun tea are harvested bud core made of the tea packed in cans, looked pretty fluffy, known as 40000 500 Biluochun the bud Haruki said.
This tea Luoke its appearance known overseas. Growth in the peach tea, between Plum and Apricot, it leaves its absorption of these fruits flower aroma. Caicha are only picking each and the first leaves sprout.
Feature: Yinhao lining of a green leaves and buds Knead by hand into spiral shape, with yellowish green tea, a unique clear, tasty, Weitian flavors.
Brewing method: 1 cup 80 c to 85 c in the water by adding 2 teaspoons of tea, home-3-4 minutes.
Drinking proposals: for a person to drink shallow-discretion, in order to understand this tea taste
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