Mountain West Lake in Hangzhou, Zhejiang, especially Shifeng, Longjing, Yunxi, Hu Bo, the most famous-dock. Flat leaves, the shape of a bowl of nails, green Guangrun, tea Bicheng clear, high-Meaningful and taste Shuang Xianchun, tea out of the crown. Produced by which Shifeng, high-lasting, and Meichun thick, is the ultimate in Longjing tea. Longjing Tea has a long history. Song has been the people's Chengshang. To the quite famous. Tian Yi value "cook-chuen Pieces": "Bowen, Xiang-lin, Baiyun all tea, have not been clear if the Fu-Wang also Meaningful. Lung Wang said this Longjing, and also because of deep." Qing Dynasty, more prosperous Longjing tea , Qianlong Dili had made a special trip to Auckland to watch the acquisition Longjing tea, and wrote poems, "Caicha concept for the song" and "Caicha concept for the song continued." Today, more Longjing tea production development. By mining the past period has Yaye tender and old, will be divided into eight Longjing tea, etc., Lin movements, Qiaogua, Need, Mingjian, Yu Qian, the first spring, the spring and grow up. Today is divided into 11, that is, premium, 1-10. About 500 premium over 36,000 Longjing Chaya. Quality Association in the international selection of the 1988 session, the tea was the Palme d'Or prize.
Feature: Longjing tea, the tea because of a flat, fresh Luyu color of the leaves and fragrant smell, and taste the famous Xianchun, clear yellow-green tea, and with the Yu Wei Wei Tian.
Brewing method: 1 cup 90 c to 95 ℃ in the water by adding 2 teaspoons of tea, home-3-4 minutes.
Drinking recommendations: as a refreshing drink, drink a day can be alone, or as an after dinner drink beverages help digestion.
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