Hydrolyzed animal protein HAP Hydrolytic animal Protein
Detailed Product Description
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Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure. It's protein content is higher than 90% and contains 18 kinds of amino acid.It can promote human body health and enhance its immunity. It can be used to milk, sports drink, bread, cake and jelly. Composition: Hydrolyzed animal protein, protein content 90% Doscage: 0,5-1,5kg/100kg
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