Premium Rice Flour, Glutinous Rice Flour

Our company is the pioneer in the production of rice flour and glutinous rice flour in Eastern Thailand. We manufacture and export rice flours worldwide. Our flours are made using the best species of rice and clean, modern production process and are guaranteed to be free of any chemicals/additives. They are suitable for various foods and desserts.
We have been accredited with the various international standards including Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP) and HALAL.
Packaging size: 0.5 kg, 1 kg, 30 kg and 650 kg.
Typical analysis of our rice flour:
Moisture 12.00 -13.00 %
Fat    0.64%
Ash    0.10%
Protein  7.35%
Carbohydrate  79.32%
pH       5.0 - 7.0
Sulfur Dioxide None
Particle size  < 150 micron
Whiteness 92
Maximum gelatinization temperature   93 Celsius
Peak viscosity at gelatinization temperature  360 B.U.
Peak viscosity after cooling to 30 Celsius   500 B.U.
Typical analysis of glutinous rice flour:
Moisture 12.00 -13.00 %
Fat    0.57%
Ash    0.08%
Protein  7.91%
Carbohydrate   79.45%
pH        5.0 - 7.0
Sulfur Dioxide  None
Particle size  < 150 micron
Whiteness    93
Maximum gelatinization temperature   93 Celsius
Peak viscosity at gelatinization temperature  540 B.U.
Peak viscosity after cooling to 30 Celsius   500 B.U.

Place of Origin:	Thailand Chonburi
Model No:	not applicable
Brand Name:	Double Bear
Minimum Order:	18 tons
Supply Ability:	As per requirement
Package:	0.5 kg, 1 kg, 30 kg and 650 kg.