FROZEN CAULIFLOWER

Detailed Product Description

IQF RED PEPPER
Spcification               Packing      Processing season
Whole pepper              10kgs/ctn      April to Sep.
Slices:5/8/10mm
Dices:10x10mm,20x20mm
IQF GREEN BEANS
Specification              Packing       Processing season
M:length 9-11cm dia 0.8-0.9cm       20bagsx0.5kg/ctn   Jul. to Sep.
S:length 7-9cm dia 0.7-0.8cm       10bagsx1.0kg/ctn

IQF ASPARAGUS
Specification              Packing       Processing season
WHOLE:                20bagsx0.5kg/ctn   April to July
Length:17cm,15cm,11cm         10bagsx1kg/ctn
Dia:L:1.6-2.2cm,M:1.1-1.6cm,S:0.6-1.0cm  17mts/40rh
CUTS:
Dia:1.6-2.2cm
Length:2-4cm
FROZEN CAULIFLOWER
Specification              Packing       Processing season
Dia:2-4cm ,3-5cm,4-6cm         20kgs/ctn       May to June and
Length:3-5cm              18mts/40rh       Oct. to Nov.
FROZEN LOTUS ROOT
Specification              Packing       Processing season
Thickness:3mm 5mm           10kgs/ctn       Nov. to Dec.
FROZEN MIXED VEGETABLES
Specification              Packing       Processing season
Ingredients:               20bagsx0.5kg/ctn    Jul to Dec.
Carrots,grenn peas,corn,          10bagsx1kg/ctn
                    10kgs/ctn

FROZEN WELSH ONION
Specification              Packing        Processing season
5mm 8mm 10mm cuts           10kgs or 20kgs/ctn    April to Nov.
FROZEN PUMPKIN
Specification               Packing        Processing season
Dices 5mmX5mm             10kgs or 20kgs/ctn    Aug to Nov.
10mmx10mm,20mm X 20mm,