liquid glucose

Liquid Glucose
Product Description ?
Dry substance: % min.
DE value (dextrose equivalent): 38-72
PH value: 4. 0-5. 5
Boil temperature: 135 celsius degrees min
Transparency: 96% min
Viscosity: 45000cp
Protein: 0. 10 max
Ash: 0. 3 % max
HS Code: 17023000
Company: Qingyuan Foodstuff Co., Ltd.

Place of Origin:	Shanghai Shanghai in China
Model No:	liquid