YunxiangTea (YT260)

* Characteristics:

The raw material comes from the tea bushes grown on high elevation and on rocky soil of Anxi. It is carefully prepared with traditional technique. The tea leaves are under sufficient fermentation, therefore, their flavour is traditional and authentic. It bears the composite flavour of being "strong, lingering, moist and special". Its aroma is strong and tasty.

* Ways to make tea:

Put 5-7g of tea into the teapot, pour boiling water in, then let out the soup within one minute. The pouring can be 6-7 times in succession.

* Please note:

For better taste of tea, mountain spring water, mineral water and  pure water are suggested.