Yunxiang Tea (YT380)

Characteristic of lingering aroma series: The raw material comes from the tea bushes grown on high elevation and rocky soil of Anxi. It is carefully prepared with traditional technique. The tea leaves have been under sufficient fermentation, therefore its flavour traditional and authentic. It bears the composite flavour of being "strong, lingering, moist and special". Its aroma is strong and tasty.

Ways to make tea: put 5-7g of tea into the teapot, pour boiling water in, then let out the soup in one minute. The pouring can be 6-7 times in succession.

Please note: For better tea drinking, mountain spring water, mineral water or pure water is suggested.