Detailed Product Description
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep black cocoa powder in cool,dry storage and free from foreign odors.
Delivery time: About two weeks after prepayment or L/C be received.
Delivery Terms: FOB, CNF,CIF.
Minimum order: 16MT(20' FCL)
Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.
| Place of Origin: | Jiangsu in China |
| Model No: | BS01 |
| Brand Name: | huadong |
| FOB Price: | 1250-1500 USD Shanghai |
| Other Price Terms: | FOB,CNF,CIF. |
| Payment Terms: | L/C,T/T(Bank Transfer), |
| Minimum Order: | Metric Ton 16 |
| Supply Ability: | Metric Ton|2000|Month |
| Package: | In craft paper bags of 25kg(net)/bag. |
| Delivery Time: | 15 days after payment or opening the L/C. |