Astragalus P.E.

[Product name]: Astragalus P.E.
[Latin name]: Astragalus Membraceus
[Botanical Source]: It is Astragalus membranaceus (Fisch.) Bge. Var. mongholicus(Bge)Hsiao or capsula Astragalus.
[Quality standard]:
1.Active Ingredient: 1. Astraglycan 2. Astragalin
2.Part used: Root
3.Appearance: Brown-yellow fine powder
4.Mesh: 100% pass 80 mesh
5.Odor: Characteristic
6.Loss On Drying: <5%
7.Sulphated Ash: <5%
8.Heavy metal: <5PPM
9.Residual Solvents: <0.05PPM
[Microbiology standard]
1.Total Plate Count: <1000CFU/gm
2.Yeast&Mold: <100CFU/gm   
3.Salmonella: Negative  
4.E.Coli: Negative 
[Pharmacological Function]: Enhancing our immunity, increasing energy, resisting tiredness and mutation, protecting the liver, restraining osteoclast.
[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:25kg/drum
[Storage]: Store in cool and dry place and avoid light and heat.
[Shelf Life]: 2 years

Place of Origin:	Shaanxi xi'an in China
Model No:	70%