alkalized cocoa powder

Detailed Product Description

Specification of alkalized cocoa powder

1) fat content: 10-12%

2) moisture: 4.5% max

3) PH value (10% solution): 6.2-5.8

4) total ash: 10% max

5) ash not dissolved in acidity: 0.35% max

6) fineness( through 200 mesh): 99% min

7) shell content: 1.75% max

8) protein: 23% min

9) total plate count: 5000 cfu/g max

10) yeast count: 50 cfu/g max

11) mould count: 50 cfu/g max

12) coliform count: 30 MPN/100g max

13) pathogentic bacteria: negative

14) Pb: 1 mg/kg max

15) As: 0.5 mg/kg max

16) Cu: 50 mg/kg max

17) Hg: 0.01 mg/kg max

18) color: reddish brown to dark brown

19) odour and taste: normal cocoa smell, no taste mouldy or burnt

Package: 25kg/bag net in 3 ply kraft paper and 2 ply plastic.

Shelf life: 12 month after production date under normal temperature.

Container loading: 16mts(640bags)/20′fcl, 25mts(1000bags)/40′fcl

Place of Origin:	Ghana in Ghana
Brand Name:	GIASIMING
Payment Terms:	L/C,T/T(Bank Transfer),
Minimum Order:	Ton 16
Supply Ability:	Ton\|3000\|Month
Package:	25kg/bag net in 3 ply kraft paper and 2 ply plastic.