Skim Milk Powder

Milk Fat,%

1.5 max

Protein,  %

34 min

Reconstituted lactic acidity, °T:

20.0 max

Moisture,  %

4.0 max

Insolubility index, ml

1.0 max

Impurity index, mg/kg

12 max

Scorched particles

Disc B max

Yeast and mold, cfu/ g

50 max

Taste and smell

Sterling milk perfume

Appearance

Dry and uniform powder

Color

Cream white/yellow

Total plate count, cfu/g

50 000 max

Coliform, MPN/100g

30 max

Pathogen

Not present