ceramic sharpening steel

Detailed Product Description

Ceramic Sharpening Steel TSR08A will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.

Sharpening Instruction:

To sharpen a knife, simply try to cut a slice off the steel, using just a little pressure.
The angle between the knife and the steel should be about 20 degrees for most German knives, and 10 degrees for most Japanese knives, like Global.
A few strokes with both sides of the knife will do the job.
Make sure you use the entire length of both the steel and the knife.
Start with the point close to the handle and end with the tip.

Place of Origin:	Guangdong in China
Model No:	TSR09A
Brand Name:	TAIDEA
Payment Terms:	T/T(Bank Transfer),
Minimum Order:	Piece/Pieces 2000
Package:	color box
Delivery Time:	35